Key Lime Larabar Copycat

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

I LOVE GRANOLA BARS.

I don’t know what it is, maybe the convenience of them? Or that fact that I associate them with not passing out (bringing my sugar level to normal). They’re great!

You know what I don’t like about them? They’re so damn expensive! Someone’s gotta explain this to me. Are they the Willy Wonka bars and one is wrapped in gold foil? I never understood why I had to pay $2.50 for 5 bites of 6 ingredients that I could blend and mush into a mold at home. I was tired of half my grocery bill going towards things I could make myself so you know what I did? I MADE THEM MYSELF! (like you didn’t see that coming). One of my favorite bar companies Larabar has amazing tasting bars. Don’t get me wrong if I was decently rich I would happily buy them in mass bulk but I just don’t have the means…but I do have the ingredients. When I looked in my pantry I realized I had all the ingredients to one of my favorite flavors… The Key Lime Bar. So I opted to make it myself. A little measure testing and a few tries and there they were… an entire dish of Key Lime Larabar. Easy. Simple. Delicious. Give it a try!

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

Key Lime Larabar Copycat

xxDiana

::ALL YOU NEED::

1 cup organic shaved coconut

1 cup almonds

1 cup cashews

12 pitted dates

2 tbsp coconut water

1 lime juice

In a blender or food processor, pulse coconut, almonds, and cashews until they’re smaller than rice. In a blender or food processor, pulse dates and coconut water together. About 2 minutes, without pureeing.

Place all ingredients in a bowl, squeeze juice of one lime with a little extra pulp pulled out and mix until combined.

Press mixture into a parchment paper lined 8×8 pan and place in the fridge for an hour. Serve chilled and store in the fridge. Enjoy!!

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