What is this extended winter but an excuse to warm your insides…with bourbon. Since winter decided to hold on like a psycho ex girlfriend, determined to freeze our hearts and destroy our sunny days, I’ve decided to give you the antidote. The stage5 winter clinger escape. My Blood Orange Mulled Bourbon Frisker. A little warm, a little sweet, a little tart, a lot of liquor, and a whole lotta happiness in a glass. Now let’s all send a prayer out to mother nature to ban winter. Enjoy!
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xxDiana
Ingredients
- 1 bottle red wine
- 2 cups Bourbon
- 3 blood oranges
- 1 pear
- 1 green apple
- 3 cinnamon sticks
- 1 tsp ground cinnamon
- 1 tsp ground clove
- 1 dash all spice
- 1 dash nutmeg
Instructions
- Pour full bottle of wine and bourbon into a pan over med low heat. Cut blood oranges in half and squeeze juice into pan. Chop up the oranges, pear, and apple and place in pan.
- Add spices and cinnamon sticks and let ingredients mull over heat for about 15 minutes. Do not let it boil. (You don’t want to cook any alcohol out! =) )
- Pull pan off heat. Scoop a cinnamon stick and a little fruit into serving glasses and pour spiced alcohol over fruit. Serve warm and enjoy!
