Portobello Pesto Gouda Grilled Cheese

So, I’m drooling. 

During the colder months there’s just something in our brains that screams WARM FILLING FOODS! Soups, pastas, breads, cheeses, you name it, the carb overloaded and fat injected food moments are in full swing. And I don’t hate it. I don’t care who you are, eating healthy in winter is hard. When there’s 22 inches of snow outside you bet your freezing buns I’m not craving a cool salad with fruit. It’s soups and soul warming foods all the way and these Portobello Pesto Gouda Grilled Cheese are the perfect winter cure.

The Portobello mushrooms add such a meaty filling to the sandwich and the gouda and kale pesto just top off this sophisticated next level grilled cheese. Pair these sandwiches with a tasting bar of Flaviar and you’ll be throwing the most unforgettable game day party this Sunday… no matter who your friends are rooting for.

Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese


Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese
Portobello Gouda Grilled Cheese-02

This is my ultimate next level grilled cheese. What’s yours?

*KALE PESTO RECIPE HERE

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